Pistachio Macarons

Recently I've had a string of okay-but-not-great baking experiences, using recipes I found online. I'm usually pretty discerning with recipes I find on the internet - I pay close attention to ratings and comments, and I'll rarely use one that has no feedback at all. But I just wasn't having great luck. The things I made weren't bad, per se, but I wouldn't take the time to make them again. So after those disappointments, I decided to hit the books - cookbooks, that is.
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