The Edible Woman

Sunday, 1 June 2014

Duck Egg Sponge Cake with Rhubarb Compote and Cream

  

One of my very favourite things is receiving unexpected food gifts... I swear I'm not trying to sneakily demand presents, I'm just stating a fact! The last time my mom came to visit, she brought homemade apricot jam and beef from my uncle's farm. Beautiful! My dad often brings artisan sausages back from Saskatchewan when he visits, and I've gotten some pretty nice treats from my brother and sister when they've come back from travelling. People must just think, "Lindsay likes food" and assume it's a safe bet ...and they are correct. ;)

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