The Edible Woman

Wednesday, 25 June 2014

French Market N'Awlins Salad

 

This past February, at the ripe old age of 26, I went to Disneyland for the first time. I have to admit I was hesitant about the idea at first, thinking I'd be overwhelmed by the crowds and underwhelmed by the food - and, as you can probably guess, food is pretty much the most important part of any trip I ever go on.
Keep reading »

Labels: , , , , , , , , , ,

Thursday, 20 September 2012

Apple & Olive Oil Cake with Maple Frosting


This started out as another tribute to London - it's a Yotam Ottolenghi recipe - and yet, there's something very Canadian about it (it's totally the apple/maple combo). And it feels very appropriate for Fall; "Mmmmm... appropriaaaaaate" is what I said to myself while stuffing my face with cake.


Keep reading »

Labels: , , , , ,

Tuesday, 8 May 2012

Carrot, Apple and Pecan Muffins

A couple days after I moved back to Canada, my mom and I drove to my uncle's farm near Sedgewick for Thanksgiving dinner. It was an Albertan crash course - nothing reacquaints you with your homeland quite like a day driving through its countryside. We saw geese and deer and moose, and the coyotes were just starting to howl at each other as we left the farm.


Keep reading »

Labels: , , , , , , , , ,

Monday, 26 March 2012

Apple, Ginger and Fig Tofu


Last summer I was trying really hard to be a full-time vegetarian (I think I must have watched Babe again and my inner child decided it was evil to eat farm animals). It turned out to be incredibly easy - London has hundreds of restaurants, cafes, and grocery stores that cater to veggies (and wannabe veggies). My favourite of these, hands down, is Tibits. Tucked away just off Regent Street, Tibits is a kind of cafe/bar/hangout with a massive vegetarian buffet - salads, samosas, desserts - all priced by weight. The first time my friend Christina and I went there, we sat on the patio and slowly made our way through the 20-or-so different things on our plates. I took a picture. Variety makes me giddy.



Keep reading »

Labels: , , , , , , ,