French Market N'Awlins Salad

 

This past February, at the ripe old age of 26, I went to Disneyland for the first time. I have to admit I was hesitant about the idea at first, thinking I'd be overwhelmed by the crowds and underwhelmed by the food - and, as you can probably guess, food is pretty much the most important part of any trip I ever go on.

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Carrot, Apple and Pecan Muffins

A couple days after I moved back to Canada, my mom and I drove to my uncle's farm near Sedgewick for Thanksgiving dinner. It was an Albertan crash course - nothing reacquaints you with your homeland quite like a day driving through its countryside. We saw geese and deer and moose, and the coyotes were just starting to howl at each other as we left the farm.


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